Well…it’s a roadside stall really. Just a little wonky table and some shelves painted the colour of a blackbird’s egg. But when the Sweet Peas and scented Sweet Williams and old fashioned Pinks are picked and the baby carrots are bunched and tied and the Rhubarb is piled high, my little stand becomes a natural, … Continue reading
Sweet, edible buds, tinted purple and green, make these bébé choux de Bruxelles as pretty as a vase of flowers and a delight to eat. Happy Weekend to All My Friends!
Dark, wet, stormy days have cut my connection with outdoors. One dry day and a rummage through my seed box sees me overdosed on creativity and a renewed life force which I thought was dead and gone for good. Gardening can do that; it can put you back in touch with who you really are. … Continue reading