When other artists were painting landscapes, portraits and flowers, I was painting vegetables. Big blowsy bunches of Beetroot and gentle bunches of Carrots with feathery fronds. The buyers at my exhibitions bought paintings of strings of garlic, onions and the like and for my private views I wore silver earrings in the shape of carrots. … Continue reading
My pre-breakfast morning walk is a push for power; for a fast-paced, heart-pumping, energizing surge where battling against the wind and weather helps me to reclaim some of the adrenalin driven lifestyle I once had. Yes, I rise when the bats are still following their flight paths home to roost and with a torch strapped … Continue reading
Seduced by the beauty of their ghostly, pale, grey-green skins and the plump rounded curves concealing burnt orange flesh beneath, I have left several of my ‘Invincible’ Pumpkins untouched because they are simply too beautiful to eat! But this season’s crop is starting to plump up in the Kitchen Garden and it really is time to … Continue reading
Freshly picked from the Kitchen Garden~ supper ingredients just never looked so good!
Many, many days from now, when the spiteful rain beats sharply on the window panes, the cold wind rattles all the sash windows and when someone you love has a cold, you will be so pleased that you have a bottle of this magical, pure and natural potion in your store cupboard. Raspberry Vinegar and … Continue reading
Sweet, edible buds, tinted purple and green, make these bébé choux de Bruxelles as pretty as a vase of flowers and a delight to eat. Happy Weekend to All My Friends!
“It is like turning the kaleidoscope I had as a child. One mouthful of this dish and the world of dull winter magically fragments and is changed to the vibrant, intensely hued flavours, colours and warmth of the Mediterranean”. The wind is set in a direction which turns my old house into an ice cold, … Continue reading