Luxuriant with butter, laden with toasted nuts and rum-soaked fruits and cushioned with a moist layer of crème d’amande, this unashamedly rich Stollen is a heavenly Christmas treat.
A labour of love to make; a slow, rhythmic exercise of sifting, blending, creaming and rising where every step is an investment of devotion and tenderness as the dough is gently worked and protected.
Baked with love, I send this festive confection, to you, to all my friends around the world. It comes with my very best Christmas Wishes and thanks to you all for your sincere and valued friendship.
With love from