A double soup of roasted tomato with basil and roasted squash with ginger and coconut milk.
Sun soaked vegetables drizzled with olive oil and roasted until sweet and sticky, make fabulously quick and easy soups. Simply blitz in a blender and mix with vegetable bouillon. and voila!
As the summer takes on an Indian air and the days are hot, why not try something new and serve a chilled double soup? Simply pour two different soups into a bowl simultaneously and watch the colours flow. Tasty, vibrant and a great conversation piece!
Have a great weekend!