Fabulous; it’s Friday and it’s full of luscious Dartmoor Wildflower Honeycomb!

 Brush nectarine or peach halves with a blend of honey and lime juice and simply grill until slightly softened and golden. Then top them with a generous spoonful of honeycomb for a dish which is fabulous with ham or grilled meats

Or……………….. add some cream and you have a luscious dessert!

HAVE A GREAT WEEKEND!

14 thoughts on “Fabulous; it’s Friday and it’s full of luscious Dartmoor Wildflower Honeycomb!

    • Oh brilliant! Of course, you can cook those outside! Fantastic. They would be totally superb cooked that way. I feel very happy to have shared a recipe with you!

  1. What a great idea! That little garnish of honeycomb is so unexpected and pretty–it really elevates the simple preparation and ingredients into something memorable!

    • Oh, thank you so much. I just tried it with some ham and it was really nice, I might want to fiddle a little with the dressing though to make it more piquant, so that you get a little sweet and sour thing going….I will keep you posted!

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