The sweet piquancy of this CUCUMBER AND DILL PICKLE turns smoked salmon, mackerel, trout or a simple tuna and mayonnaise sandwich into a fabulous treat! Quick and easy to make, its fresh taste is perfect for right now! Why not try it?
Run the tines of a fork down the length of a washed cucumber, then slice it thinly. Place the slices in a bowl and sprinkle with 1 tblsp of flaky sea salt. Turn gently with your hands and leave for 10 minutes. Rinse well and place in a sterilised jar. Whisk together 70ml white wine vinegar, 50g golden caster sugar and 2 tblsp chopped fresh Dill. Pour over the cucumber, shake, seal and refrigerate. Ready in 3 hours.
SIMPLE PICKLES TURN AN EVERYDAY SNACK INTO SOMETHING SENSATIONAL!